The Hickory Grill Menu

STARTERS & SMALL PLATES

Dragonfly Shrimp $17
Buttermilk and Seasoned Flour. Topped with a Sweet and Spicy Chili Thai Aioli.

Quesadilla $12
Cheese Blend, Sauteed Peppers & Onions, Served with Salsa & Sour Cream. 

Chicken Wings $19
Served with Carrots, Celery, and Blue Cheese.

Buffalo Chicken Dip $19
Served with Tortilla Chips, Carrots, and Celery.

Chicken Fingers $16
Served with French Fries, Carrots, Celery, and Blue Cheese.

Charcuterie Board $26
Salami, Prosciutto, House Turkey, Gruyere, Brie, Cheddar, Carrots, Celery, Apples, Candied OEcans, Pepperincini, Fig Jam, Pepper Relish, and Crostini.

Taco Trio $19
Choice of (3) Chicken, Steak or Shrimp Tacos. Served on a Corn Tortilla with Lettuce, Tomato, Onion, Crema, and Salsa.

White Chicken Pesto Flatbread $15
Grilled Chicken, Mozzarella, Tomato, Dressed Arugula, and Pesto.

SALADS

House Salad $8
Mixed Greens, Cucumber, Tomato, Red Onion, and Croutons. Choice of Dressing.

Caesar Salad $14
Romaine, Caeser Dressing, Reggiano Cheese, and Croutons.

Cobb Salad $16
Mixed Greens, Hard-Boiled Egg, Bacon, Cucumber, Tomato, Red Onion, Avocado, and Crumbly Blue Cheese.

 

Add Grilled Shrimp $12

Add Grilled Chicken $8

Add Steak $14

MAINS

Clubhouse Sandwich $19
Roasted Turkey, Bacon, Lettuce, Tomato, and Mayo.

California Club Wrap $19
Grilled Chicken, Bacon, Avocado, Lettuce, Tomato, Aioli.

Roast Beef on Weck $19
Thin Sliced Slow Roasted Beef, Horseradish

Reuben $19
Corned Beef, Swiss Cheese, Sauerkraut, and Thousand Islands Dressing on Rye Bread.

Rachel $19
House Turkey, Swiss Cheese, Sauerkraut, and Thousand Islands Dressing on Rye Bread.

Buffalo Chicken Wrap $19
Chicken Fingers, Lettuce, Tomato, Onion, and Blue Cheese Dressing.

Italian Melt $20
Salami, Prosciutto, Mozzarella, and Pepper Relish. Served on a Hoagie Roll.

Hickory Stick Burger $20
Crusted with Crumbly Blue Cheese, Topped with Bacon, Onion Jam, and Onion Frizzles.

Classic Cheeseburger $20
Lettuce, Tomato, Onion. Choice of Cheese.

Open Faced Steak Sandwich $25
Grilled and Sliced Tenderloin, Caramelized Onions, Roasted Tomatoes, Gruyere, and Dressed Arugula. Served on a Hoagie Roll.

 

FRIDAY ONLY

Fish Fry $21
Choice of Beer Battered, Cajun Crunch, or Baked Italian, Coleslaw, Macaroni Salad, Tartar, Choice of House French Fries, Onion Rings, Baked Potato

The Hickory Grill

Hours of Operation:
Sunday – Thursday – 11:00am – 6:00pm
Friday & Saturday – 11:00am – 8:00pm

 

Joing us for Brunch This MOTHER'S DAY !

Sunday, May 10th | 10:00am - 3:00pm

Please Call (716) 501-4307 to make a Reservation.